Menu

    

Weekly Menu Tong Leadership Academy

Monday 20.3.17

Lasagne served with Salad and Garlic Bread (H)

Or

Roast Pepper Tart served with Salad and Potatoes (V)

Today’s Dessert: Marble Sponge served with Pink Sauce

 

Tuesday 21.3.17

  Sweet & Sour Chicken served with Salad and Rice (H)(G)

Or

Quorn Chilli Filled Tortilla served with Sour Cream, Salsa, Salad and Pots (V)

Today’s Dessert: Cornflake Tart served with Custard

 

Wednesday 22.3.17

Cottage Pie served with Vegetables and Potatoes (H)(G)

Or

Quorn Sausage in Red Onion Gravy served with Vegetables and Potatoes (V)(G)

Today’s Dessert: Rice Pudding served with Jam

 

Thursday 23.3.17

Spicy Beef Wraps served with Salad and Potatoes (H)

Or

Sweet Potato Cake served with Mango Salsa. Salad and Potatoes (V)

Today’s Dessert: Steamed Lemon Sponge served with Custard

 

Friday 24.3.17

Fried Fish & Chips served with Mushy Peas or Beans (H)

Or

Cheese & Onion Pie served with Chips and Mushy Peas or Beans (V)

Today’s Dessert: Chocolate Sponge served with Chocolate Sauce

PLEASE NOTE: SOME DISHES MAY CONTAIN NUTS

Also

Available: A Range of Great Value Deals, including Choice of Pasta Dishes, Jacket Potatoes, Hot & Cold Sandwiches, Pizza & Salad Bar

V=Vegetarian H=Halal G=Gluten Free

  

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