Menu

      

Weekly Menu Tong Leadership Academy

 

Monday 22.5.17

Chilli Con Carne served with Salad, Garlic Bread and Rice (H)(G)

Or

Cheese & Tomato Flan served with Salad and Potatoes (V)

Today’s Dessert: Steamed Ginger Sponge served with Custard

 

Tuesday 23.5.17

  Chicken & Vegetable Stir-Fry served with Salad and Noodles (H)(G)

Or

Spicy Vegetable Wrap served with Salad and Potatoes (V)

Today’s Dessert: Creamed Rice Pudding served with Jam

 

Wednesday 24.5.17

Minced Beef & Onion Pie served with Vegetables and Potatoes (H)

Or

Quorn Sausage in Red Onion Gravy served with Vegetables and Potatoes (V)(G)

Today’s Dessert: Jam Shortbread served with Custard

 

Thursday 25.5.17

Spicy Beef Wraps served with Salad and Potatoes (H)

Or

Sweet Potato Cake served with Sweet Chilli Dip, Salad and Potatoes (V)

Today’s Dessert: Chocolate Sponge served with Chocolate Sauce

 

Friday 26.5.17

Fried Fish & Chips served with Mushy Peas or Beans (H)

Or

Cheese & Tomato Slice served with Chips and Mushy Peas or Beans (V)

Today’s Dessert: Steamed Jam Sponge served with Custard

PLEASE NOTE: SOME DISHES MAY CONTAIN NUTS

Also

Available: A Range of Great Value Deals, including Choice of Pasta Dishes, Jacket Potatoes, Hot & Cold Sandwiches, Pizza & Salad Bar

V=Vegetarian H=Halal G=Gluten Free

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